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	<title>Comments on: News from the DZ</title>
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	<link>http://www.bevvincent.com/2006/12/news-from-the-dz/</link>
	<description>Official website</description>
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		<title>By: bev_vincent</title>
		<link>http://www.bevvincent.com/2006/12/news-from-the-dz/comment-page-1/#comment-1223</link>
		<dc:creator>bev_vincent</dc:creator>
		<pubDate>Thu, 21 Dec 2006 19:42:26 +0000</pubDate>
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		<description>I think I could get into that. Thanks!

I was astonished to discover that the fruitcake recipe I have says it needs to bake for three hours. Three hours! I can bake a honkin&#039; big slab of meat in less time than that.</description>
		<content:encoded><![CDATA[<p>I think I could get into that. Thanks!</p>
<p>I was astonished to discover that the fruitcake recipe I have says it needs to bake for three hours. Three hours! I can bake a honkin&#8217; big slab of meat in less time than that.</p>
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		<title>By: las</title>
		<link>http://www.bevvincent.com/2006/12/news-from-the-dz/comment-page-1/#comment-1222</link>
		<dc:creator>las</dc:creator>
		<pubDate>Thu, 21 Dec 2006 15:36:57 +0000</pubDate>
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		<description>On the fruitcake.  Lazy way is, you put the baked cake in an appropriately-sized airtight container, pour a shot or two evenly over the top of the entire cake, put the lid on and leave it to soak in the fridge for a day or so, then enjoy.  Another other way is you get enough cheesecloth to put a couple of layers around the cake, get it fairly damp with rum or brandy, wrap the cake in the cloth, then wrap the package in foil and let the cake soak for a day or two, then unwrap and enjoy.</description>
		<content:encoded><![CDATA[<p>On the fruitcake.  Lazy way is, you put the baked cake in an appropriately-sized airtight container, pour a shot or two evenly over the top of the entire cake, put the lid on and leave it to soak in the fridge for a day or so, then enjoy.  Another other way is you get enough cheesecloth to put a couple of layers around the cake, get it fairly damp with rum or brandy, wrap the cake in the cloth, then wrap the package in foil and let the cake soak for a day or two, then unwrap and enjoy.</p>
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		<title>By: bev_vincent</title>
		<link>http://www.bevvincent.com/2006/12/news-from-the-dz/comment-page-1/#comment-1221</link>
		<dc:creator>bev_vincent</dc:creator>
		<pubDate>Thu, 21 Dec 2006 11:05:48 +0000</pubDate>
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		<description>In the fruitcake...or just in a glass while you eat it? ;) The recipe I have has no alcohol in it.</description>
		<content:encoded><![CDATA[<p>In the fruitcake&#8230;or just in a glass while you eat it? <img src='http://www.bevvincent.com/wordpress/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  The recipe I have has no alcohol in it.</p>
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	<item>
		<title>By: las</title>
		<link>http://www.bevvincent.com/2006/12/news-from-the-dz/comment-page-1/#comment-1220</link>
		<dc:creator>las</dc:creator>
		<pubDate>Thu, 21 Dec 2006 02:21:43 +0000</pubDate>
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		<description>Mmmm ... fresh fruitcake with rum ....</description>
		<content:encoded><![CDATA[<p>Mmmm &#8230; fresh fruitcake with rum &#8230;.</p>
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