The Seasoning of an Agent

My agent, Michael Psaltis, will be a published author in a couple of weeks. He cowrote a book with his twin brother, Doug, who is a chef. The book is called The Seasoning of a Chef and is coming out from Doubleday Broadway on September 13th.

Filled with rampant egos, cutthroat kitchen politics, and settings ranging from Monte-Carlo to Paris and Napa Valley, The Seasoning of a Chef is a real and rare glimpse into the food industry. More than anyone has until now, Doug Psaltis reveals vividly and honestly the hardships, sacrifices, and dreams of glory that are all part of becoming a great chef.

Michael tells me that the experience of writing, editing and having a book of his own published gives him a much better feel for what his authors go through!